Fire Station Red proudly salutes the time honored traditions of America’s fire services community and the men and women who stand ever vigilant to protect and serve their fellow citizens. Our wines have earned top awards and critical acclaim since our first vintage of 2001. Below are recent reviews and awards:
• Gold Medal - 2009 San Francisco Chronicle Wine Competition
• Gold Medal - 2009 New World International Wine Competition
• Wine of the Week, Top Pick & 4 Stars! - The Press Democrat (February 2009)
• Four Glasses - The Vine Times (January 2009)
• “This wine is exactly what its name suggests, a big brawny wine—all muscle, drama and edge.”
- Michelle Anna Jordan, The Press Democrat (February 2009)
• “Well worth the price!” - Oakland Tribune/InsideBayArea.com (January 2009)
About Fire Station Red
With focus on delicious drinking wines that are ideally suited for hearty “firefighter cuisine,” we produce Cabernet Sauvignon and Chardonnay. Our wines capture the true flavors of both their vineyard heritage and the varietal. The balance and structure of our wines appeal to both experienced and new wine drinkers alike. Founded by Sonoma County vintner and firefighter John Drady, Fire Station Red produces wines that always exceed expectations and deliver pure enjoyment.
Learn more at www.firestationred.com.